7-ELEVEN 2367-14263D, 188 N 6th Street, San Jose, CA 95112 - Restaurant inspection findings and violations



Business Info

Restaurant: 7-ELEVEN 2367-14263D
Address: 188 N 6th Street, San Jose, CA 95112
Type: Food Prep / Food Svc Op 0-5 Employees Rc 1
Total inspections: 3
Last inspection: Aug 15, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about 7-ELEVEN 2367-14263D, 188 N 6th Street, San Jose, CA 95112 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Equipment/Utensils - approved installed, clean
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Jul 27, 2012 96
  • Hands not clean/improperly washed/gloves not used properly
  • Inadequate handwash facilities: supplied or accessible
  • Wiping cloths: improperly used and stored
Routine Inspection Jul 5, 2013 97
  • Improper hot and cold holding temperatures
  • Inadequate handwash facilities: supplied or accessible
  • Permits not available
Routine Inspection Aug 15, 2013 97

Violation descriptions and comments

Jul 27, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

Jul 5, 2013

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Aug 15, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

ENVIRONMENT HEALTH PERMIT IS NOT AVAILABLE.
NO SOAP OBSERVED AT HAND SINK NEAR THE CUSTOMER SERVICE AREA.
PIZZA (PEPPERONI AND CHEESE) IS STORED AT ROOM TEMPERATURE, TEMPERATURE READING WAS 57F.

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