7-ELEVEN FOOD STORE #2232-25950, 1002 W Evelyn Avenue, Sunnyvale, CA 94086 - Restaurant inspection findings and violations



Business Info

Restaurant: 7-ELEVEN FOOD STORE #2232-25950
Address: 1002 W Evelyn Avenue, Sunnyvale, CA 94086
Type: Food Prep / Food Svc Op 0-5 Employees Rc 1
Total inspections: 2
Last inspection: Jul 10, 2013
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about 7-ELEVEN FOOD STORE #2232-25950, 1002 W Evelyn Avenue, Sunnyvale, CA 94086 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings: built, maintained, clean
  • Sewage and wastewater properly disposed
Routine Inspection Mar 27, 2013 98
  • Equipment, utensils, linens: Improper storage and use
  • Thermometers missing or inaccurate
  • Toilet Area: improperly constructed/supplied/cleaned
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Jul 10, 2013 96

Violation descriptions and comments

Mar 27, 2013

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

BUILDUP OBSERVED ON WALL BEHIND DRINK STORAGE AREA.
MOP WATER FOUND STORED INSIDE MOP BUCKET.

Jul 10, 2013

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

QUAT SANITIZER DISPENSER AT 3-COMP SINK DISPENSER >400PPM.
REPLACE MISSING THERMOMETER IN SELF SERVICE SANDWICH CASE.
REPLACE MISSING TONGS FOR JERKY.
SECURE FAN GUARD IN BATHROOM.

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