7-ELEVEN FOOD STORE #2234-15440E, 787 S 11th Street, San Jose, CA 95112 - Restaurant inspection findings and violations



Business Info

Restaurant: 7-ELEVEN FOOD STORE #2234-15440E
Address: 787 S 11th Street, San Jose, CA 95112
Type: Food Prep / Food Svc Op 0-5 Employees Rc 1
Total inspections: 2
Last inspection: Aug 22, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about 7-ELEVEN FOOD STORE #2234-15440E, 787 S 11th Street, San Jose, CA 95112 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Hot and cold water available
  • Sewage and wastewater properly disposed
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Sep 10, 2012 96
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Toilet Area: improperly constructed/supplied/cleaned
Routine Inspection Aug 22, 2013 98

Violation descriptions and comments

Sep 10, 2012

Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Aug 22, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

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