7-ELEVEN FOOD STORE #25561 C, 617 Blossom Hill Road, San Jose, CA 95123 - Restaurant inspection findings and violations



Business Info

Restaurant: 7-ELEVEN FOOD STORE #25561 C
Address: 617 Blossom Hill Road, San Jose, CA 95123
Type: Food Prep / Food Svc Op 0-5 Employees Rc 1
Total inspections: 2
Last inspection: Aug 5, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about 7-ELEVEN FOOD STORE #25561 C, 617 Blossom Hill Road, San Jose, CA 95123 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Food storage containers identified
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Mar 4, 2013 95
  • Inadequate handwash facilities: supplied or accessible
  • Thermometers missing or inaccurate
Routine Inspection Aug 5, 2013 98

Violation descriptions and comments

Mar 4, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

Aug 5, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

OBSERVED BROKEN THERMOMETER (BUILT-IN) ON THE WALK IN UNIT.
OBSERVED EMPTY SOAP DISPENSER IN RESTROOM.

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