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Business Info

Restaurant: 7-ELEVEN FOOD STORE
Address: 1711 Mckee Road a, San Jose, CA 95116
Type: Food Prep / Food Svc Op 0-5 Employees Rc 1
Total inspections: 1
Last inspection: Aug 12, 2013

Score
(the higher the better)
91

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Violation descriptions and comments

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

OBSERVED FOOD ITEMS, MILK, CUP CAKES, ETC. STORED ON FLOOR IN STORAGE AREA AND WALK IN COOLER.
OBSERVED MISSING FOOD SAFETY CERTIFICATION.
OBSERVED MISSING SOAP IN THE SOAP DISPENSER IN THE RESTROOM AND STORAGE ROOM HAND WASH SINK.
OBSERVED MOP IN THE MOP BUCKET AND SOILED WATER IN THE BUCKET.
OBSERVED NACHO CHEESE ACCUMULATED AT NOZZLE OF THE NACHO CHEESE DISPENSER.
OBSERVED OPEN CREVICES AROUND THE CORNERS OF THE WALLS OF STORAGE ROOM, NEAR MOP SINK AND WALK IN COOLER.
OBSERVED REFUSE BIN SURROUNDED BY STORAGE BOXES ON THE FLOOR.
OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION. OBSERVED SB180 PLACARD MISSING.
OBSERVED LAST INSPECTION REPORT NOT AVAILABLE DURING TIME OF INSPECTION.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants