Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 16, 2010 | 98 |
|
Routine Inspection | Feb 17, 2011 | 98 |
|
Routine Inspection | Sep 2, 2011 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Oct 4, 2011 | 100 |
No violation noted during this evaluation. | Hazard Assessment | Oct 4, 2011 | 100 |
|
Routine Inspection | Apr 2, 2012 | 99 |
|
Routine Inspection | Jul 25, 2012 | 98 |
|
Routine Inspection | Apr 9, 2013 | 99 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Apr 2, 2012All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Jul 25, 2012Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
FOOD SAFETY CERTIFICATE UNAVAILABLE.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
SAFEWAY #1196-DELI | 639 S Bernardo Avenue, Sunnyvale | 0.00 miles |
SAFEWAY #1196 - STARBUCKS | 639 S Bernardo Avenue, Sunnyvale | 0.00 miles |
SAFEWAY #1196-BAKERY | 639 S Bernardo Avenue, Sunnyvale | 0.00 miles |
FIRST WOK | 653 S Bernardo Avenue, Sunnyvale | 0.04 miles |
ROUND TABLE PIZZA-665 | 665 S Bernardo Avenue, Sunnyvale | 0.04 miles |
SUGAR, BUTTER, FLOUR | 669 S Bernardo Avenue, Sunnyvale | 0.05 miles |
CASA LUPE #2 | 671 S Bernardo Avenue, Sunnyvale | 0.05 miles |
HANAMARU | 675 S Bernardo Avenue, Sunnyvale | 0.06 miles |
JW CATERING | 649 S Bernardo Avenue, Sunnyvale | 0.08 miles |
ARBY'S ROAST BEEF | 601 S Bernardo Avenue, Sunnyvale | 0.08 miles |
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