AFC SUSHI @ SAFEWAY #1196, 639 S Bernardo Avenue, Sunnyvale, CA 94087 - Restaurant inspection findings and violations



Business Info

Restaurant: AFC SUSHI @ SAFEWAY #1196
Address: 639 S Bernardo Avenue, Sunnyvale, CA 94087
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Apr 9, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about AFC SUSHI @ SAFEWAY #1196, 639 S Bernardo Avenue, Sunnyvale, CA 94087 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
Routine Inspection Mar 16, 2010 98
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
Routine Inspection Feb 17, 2011 98
  • Hands clean & properly washed gloves used p...
Routine Inspection Sep 2, 2011 99
No violation noted during this evaluation. Complaint Inspection Oct 4, 2011 100
No violation noted during this evaluation. Hazard Assessment Oct 4, 2011 100
  • Equipment/Utensils - approved installed, clean
Routine Inspection Apr 2, 2012 99
  • Demonstration of knowledge food mgr certification
  • Hands clean & properly washed gloves used p...
Routine Inspection Jul 25, 2012 98
  • Demonstration of knowledge; food mgr certification...
Routine Inspection Apr 9, 2013 99

Violation descriptions and comments

Mar 16, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Feb 17, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Sep 2, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Apr 2, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jul 25, 2012

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Apr 9, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

FOOD SAFETY CERTIFICATE UNAVAILABLE.

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Restaurants in neighborhood

Name

Address

Distance

SAFEWAY #1196-DELI 639 S Bernardo Avenue, Sunnyvale 0.00 miles
SAFEWAY #1196 - STARBUCKS 639 S Bernardo Avenue, Sunnyvale 0.00 miles
SAFEWAY #1196-BAKERY 639 S Bernardo Avenue, Sunnyvale 0.00 miles
FIRST WOK 653 S Bernardo Avenue, Sunnyvale 0.04 miles
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SUGAR, BUTTER, FLOUR 669 S Bernardo Avenue, Sunnyvale 0.05 miles
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