Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 16, 2010 | 97 |
|
Routine Inspection | Aug 9, 2010 | 99 |
|
Routine Inspection | Feb 17, 2011 | 97 |
|
Routine Inspection | Feb 7, 2012 | 99 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Feb 17, 2011All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
SAFEWAY #1196-DELI | 639 S Bernardo Avenue, Sunnyvale | 0.00 miles |
AFC SUSHI @ SAFEWAY #1196 | 639 S Bernardo Avenue, Sunnyvale | 0.00 miles |
SAFEWAY #1196-BAKERY | 639 S Bernardo Avenue, Sunnyvale | 0.00 miles |
FIRST WOK | 653 S Bernardo Avenue, Sunnyvale | 0.04 miles |
ROUND TABLE PIZZA-665 | 665 S Bernardo Avenue, Sunnyvale | 0.04 miles |
SUGAR, BUTTER, FLOUR | 669 S Bernardo Avenue, Sunnyvale | 0.05 miles |
CASA LUPE #2 | 671 S Bernardo Avenue, Sunnyvale | 0.05 miles |
HANAMARU | 675 S Bernardo Avenue, Sunnyvale | 0.06 miles |
JW CATERING | 649 S Bernardo Avenue, Sunnyvale | 0.08 miles |
ARBY'S ROAST BEEF | 601 S Bernardo Avenue, Sunnyvale | 0.08 miles |
Restaurant representatives - add corrected or new information about SAFEWAY #1196 - STARBUCKS, 639 S Bernardo Avenue, Sunnyvale, CA 94087 »