AFC SUSHI @ SAFEWAY #1476, 1300 W San Carlos Street, San Jose, CA 95126 - Restaurant inspection findings and violations



Business Info

Restaurant: AFC SUSHI @ SAFEWAY #1476
Address: 1300 W San Carlos Street, San Jose, CA 95126
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Dec 14, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about AFC SUSHI @ SAFEWAY #1476, 1300 W San Carlos Street, San Jose, CA 95126 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Routine Inspection Jul 5, 2011 100
  • Demonstration of knowledge food mgr certification
  • Food contact surfaces: clean and sanitized
  • Proper signs posted
Routine Inspection Apr 18, 2012 97
  • Demonstration of knowledge food mgr certification [multiple violations]
  • Thermometers provided and accurate [multiple violations]
Routine Inspection Dec 14, 2012 96

Violation descriptions and comments

Apr 18, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Dec 14, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

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Distance

SAFEWAY STORE #1476 DELI 1300 W San Carlos Street, San Jose 0.00 miles
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