Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 1, 2010 | 97 |
|
Routine Inspection | Mar 16, 2011 | 99 |
|
Routine Inspection | Jan 29, 2013 | 99 |
|
Routine Inspection | Sep 5, 2013 | 99 |
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Raw, whole produce shall be washed prior to preparation. (113992)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Jan 29, 2013An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Sep 5, 2013An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
REFRIGERATION UNIT AT BACK OF SUSHI DISPLAY DID NOT HAVE A FUNCTIONAL THERMOMETER.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
SAFEWAY DELI #763 | 2605 The Alameda, Santa Clara | 0.00 miles |
SAFEWAY-BAKERY | 2605 The Alameda, Santa Clara | 0.00 miles |
ROUND TABLE PIZZA | 2615 The Alameda, Santa Clara | 0.04 miles |
DELI COFFEE | 2925 Park Avenue, Santa Clara | 0.04 miles |
MISSION CITY CREAMERY | 2905 Park Avenue, Santa Clara | 0.05 miles |
PIZZA MY HEART | 700 Bellomy Street, Santa Clara | 0.05 miles |
WICKED CHICKEN | 2565 The Alameda, Santa Clara | 0.07 miles |
TACO BELL #024783 | 2555 The Alameda, Santa Clara | 0.09 miles |
SUBWAY #31938 | 2421 The Alameda, Santa Clara | 0.16 miles |
BENSON CENTER-SCU-MARKET SQUARE | 820 Alviso Street, Santa Clara | 0.17 miles |
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