Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 26, 2010 | 98 |
|
Routine Inspection | Mar 16, 2011 | 97 |
|
Routine Inspection | Feb 28, 2012 | 97 |
|
Routine Inspection | Jan 29, 2013 | 96 |
|
Routine Inspection | Sep 5, 2013 | 97 |
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
DID NOT OBSERVED THERMOMETERS IN THE HOT DELI CASE, OR IN THE SANDWICH AREA REFRIGERATION UNIT.
NOTED A SPRAY BOTTLE OF SANITIZER HANGING ON THE PLASTIC WRAP MACHINE, AND ON A SHELF IN PREP AREA WHERE PLASTIC FOOD CONTAINERS ARE HELD (INVERTED).
SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA. SOME FOOD DEBRIS NOTED BENEATH THE AIR GRIDS AT THE END OF DELI COLD DISPLAY CASE.
SOME GREASE NOTED INSIDE THE TWO CABINETS IN THE SANDWICH PREP AREA.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
AFC SUSHI @ SAFEWAY #763 | 2605 The Alameda, Santa Clara | 0.00 miles |
SAFEWAY-BAKERY | 2605 The Alameda, Santa Clara | 0.00 miles |
ROUND TABLE PIZZA | 2615 The Alameda, Santa Clara | 0.04 miles |
DELI COFFEE | 2925 Park Avenue, Santa Clara | 0.04 miles |
MISSION CITY CREAMERY | 2905 Park Avenue, Santa Clara | 0.05 miles |
PIZZA MY HEART | 700 Bellomy Street, Santa Clara | 0.05 miles |
WICKED CHICKEN | 2565 The Alameda, Santa Clara | 0.07 miles |
TACO BELL #024783 | 2555 The Alameda, Santa Clara | 0.09 miles |
SUBWAY #31938 | 2421 The Alameda, Santa Clara | 0.16 miles |
BENSON CENTER-SCU-MARKET SQUARE | 820 Alviso Street, Santa Clara | 0.17 miles |
Restaurant representatives - add corrected or new information about SAFEWAY DELI #763, 2605 The Alameda, Santa Clara, CA 95050 »