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2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: AMC THEATRES SARATOGA 14
Address: 700 El Paseo De Saratoga, San Jose, CA 95130
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Sep 4, 2013

Score
(the higher the better)
98

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Violation descriptions and comments

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

FLOOR SINK BY THE FOUNTAIN SYRUP STORAGE AREA IS NOT EASILY ACCESSIBLE.
HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET. HOT WATER AT ALL SINKS MEASURED FROM 89F-95F.
HOT WATER TAKES A LONG TIME TO COME TO THE FAUCET.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants