Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 3, 2010 | 98 |
|
Routine Inspection | Feb 6, 2011 | 95 |
|
Routine Inspection | Dec 28, 2011 | 99 |
|
Routine Inspection | Jan 28, 2013 | 89 |
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Jan 28, 2013All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
BULK FOOD BINS FOUND UNLABELED.
kNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT. BULK FOOD BINS FOUND UNLABELED.
kNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT. BULK FOOD BINS FOUND UNLABELED.
kNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT. BULK FOOD BINS FOUND UNLABELED.
kNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT. BULK FOOD BINS FOUND UNLABELED.
kNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT. BULK FOOD BINS FOUND UNLABELED.
kNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT. BULK FOOD BINS FOUND UNLABELED.
kNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT.
DUST/MOLD NOTED IN WALK IN BOX AT FAN GUARDS.
EMPLOYEE OBSERVED SCOOPING ICE FOR DRINK DIRECTLY INTO CUP.
FOOD SAFETY CERTIFICATE HAS EXPIRED.
JACKETS FOUND STORED NEXT TO FOOD.
RESTROOM DOOR MUST CLOSE COMPLETELY AND AUTOMATICALLY.
UNCOVERED FOOD OBSERVED IN WALK IN BOX.
UPRIGHT FREEZER HAS FOOD ACCUMULATION AND ICE BUILD UP.
SEAL IN REACH IN BY REGISTER IS BROKEN AND FILLED WITH GLUE.
KNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT. UPRIGHT FREEZER HAS FOOD ACCUMULATION AND ICE BUILD UP.
SEAL IN REACH IN BY REGISTER IS BROKEN AND FILLED WITH GLUE.
KNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT. UPRIGHT FREEZER HAS FOOD ACCUMULATION AND ICE BUILD UP.
SEAL IN REACH IN BY REGISTER IS BROKEN AND FILLED WITH GLUE.
KNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT. UPRIGHT FREEZER HAS FOOD ACCUMULATION AND ICE BUILD UP.
SEAL IN REACH IN BY REGISTER IS BROKEN AND FILLED WITH GLUE.
KNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT. UPRIGHT FREEZER HAS FOOD ACCUMULATION AND ICE BUILD UP.
SEAL IN REACH IN BY REGISTER IS BROKEN AND FILLED WITH GLUE.
KNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT. UPRIGHT FREEZER HAS FOOD ACCUMULATION AND ICE BUILD UP.
SEAL IN REACH IN BY REGISTER IS BROKEN AND FILLED WITH GLUE.
KNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT. UPRIGHT FREEZER HAS FOOD ACCUMULATION AND ICE BUILD UP.
SEAL IN REACH IN BY REGISTER IS BROKEN AND FILLED WITH GLUE.
KNIFE FOUND STORED IN SPACE BETWEEN EQUIPMENT.
WALLS DAMAGED BY ICE MACHINE.
WIPING CLOTHES STORED IN BUCKET WITH TOO LITTLE SANITIZER SOLUTION.
Name | City | Users' Rating |
---|---|---|
LOS GATOS MEATS & SMOKEHOUSE | Los Gatos, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
PIZZA MY HEART | 9 N Santa Cruz Avenue, Los Gatos | 0.02 miles |
AMOUR BAKERY | 13 N Santa Cruz Avenue, Los Gatos | 0.02 miles |
LOS GATOS BAR & GRILL | 15 1/2 N Santa Cruz, Los Gatos | 0.02 miles |
CARRY NATIONS | 8 N Santa Cruz Avenue, Los Gatos | 0.02 miles |
MOUNTAIN CHARLEY'S SALOON | 15 N Santa Cruz Avenue, Los Gatos | 0.02 miles |
KATSU RESTAURANT | 160 W Main Street, Los Gatos | 0.03 miles |
GREAT BEAR COFFEE COMPANY | 19 N Santa Cruz Avenue, Los Gatos | 0.03 miles |
ANDALE TAQUERIA-21 | 21 N Santa Cruz, Los Gatos | 0.04 miles |
LE BOULANGER-145 | 145 W Main Street, Los Gatos | 0.05 miles |
TALULA BAY CATERING @ GOURMET DREAMS | 10 Victory Lane, Los Gatos | 0.05 miles |
Restaurant representatives - add corrected or new information about ANDALE TAQUERIA-6, 6 N Santa Cruz Avenue, Los Gatos, CA 95030 »