Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jan 9, 2013 | 98 |
|
Routine Inspection | Sep 10, 2013 | 94 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
MOLD/DUST OBSERVED AT FAN GUARDS AND IN WALK IN BOX.
POST SB180 SIGNS IN PUBLIC VIEW.
SACK OF ONIONS NOTED STORED ON THE GROUND.
SODA TRAYS USED AS RACK IN WALK IN BOX.
SPRAY BOTTLE OF GLASS CLEANER FOUND NEXT TO BREAD.
TRI-TIP IN WARMER RECORDED 110F.
Name | City | Users' Rating |
---|---|---|
LOS GATOS MEATS & SMOKEHOUSE | Los Gatos, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
CAMPO DI BOCCE OF LOS GATOS | 565 University Avenue, Los Gatos | 0.04 miles |
MAPLE LEAF DONUT | 540 N Santa Cruz Avenue, Los Gatos | 0.05 miles |
SUBWAY #34096 | 540 N Santa Cruz Avenue B-1, Los Gatos | 0.05 miles |
TOMMY'S OF LOS GATOS | 532 N Santa Cruz Avenue, Los Gatos | 0.07 miles |
LA ESQUINA | 551 N Santa Cruz Avenue, Los Gatos | 0.09 miles |
SAFEWAY STORE #2815- DELI/BAKERY/SUSHI | 470 N Santa Cruz Avenue, Los Gatos | 0.12 miles |
SAFEWAY STORE#2815- STARBUCKS | 470 N Santa Cruz Avenue, Los Gatos | 0.12 miles |
SAFEWAY STORE#2815- CHEESE ISLAND | 470 N Santa Cruz Avenue, Los Gatos | 0.12 miles |
YUMI YOGURT | 464 N Santa Cruz Avenue, Los Gatos | 0.16 miles |
T BIRD'S PIZZA OF LOS GATOS | 444 N Santa Cruz Avenue C, Los Gatos | 0.18 miles |
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