Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 12, 2010 | 96 |
No violation noted during this evaluation. | Complaint Inspection | Apr 12, 2010 | 100 |
|
Routine Inspection | Dec 19, 2011 | 99 |
|
Routine Inspection | Feb 29, 2012 | 98 |
|
Routine Inspection | Apr 10, 2013 | 93 |
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Feb 29, 2012The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
CLEANING UTENSILS OBSERVED STORED REAR FOOD
DOORS FOUND PROPPED OPEN.
DUST/DIRT NOTED AT RESTROOM.
PAINT EXPOSED WOODEN BOARD UNDER THE 2-COMP SINK.
REPAIR WALL AT MOP SINK. PAINT EXPOSED WOODEN BOARD UNDER THE 2-COMP SINK.
REPAIR WALL AT MOP SINK. PAINT EXPOSED WOODEN BOARD UNDER THE 2-COMP SINK.
REPAIR WALL AT MOP SINK. PAINT EXPOSED WOODEN BOARD UNDER THE 2-COMP SINK.
REPAIR WALL AT MOP SINK. PAINT EXPOSED WOODEN BOARD UNDER THE 2-COMP SINK.
REPAIR WALL AT MOP SINK. PAINT EXPOSED WOODEN BOARD UNDER THE 2-COMP SINK.
REPAIR WALL AT MOP SINK.
POST HEALTH PERMIT IN PUBLIC VIEW.
PROVIDE FOOD SAFETY CERTIFICATION.
REPLACE THE HOME-STYLE WHITE WINE RACKS WITH COMMERCIAL TYPE.
Name | City | Users' Rating |
---|---|---|
LOS GATOS MEATS & SMOKEHOUSE | Los Gatos, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
T BIRD'S PIZZA OF LOS GATOS | 444 N Santa Cruz Avenue C, Los Gatos | 0.02 miles |
STARBUCKS COFFEE #10343 | 442 N Santa Cruz Avenue, Los Gatos | 0.03 miles |
SWEET PEA'S CAFE | 453 N Santa Cruz Avenue, Los Gatos | 0.03 miles |
ALDO'S DELI | 440 N Santa Cruz Avenue, Los Gatos | 0.03 miles |
SAFEWAY STORE #2815- DELI/BAKERY/SUSHI | 470 N Santa Cruz Avenue, Los Gatos | 0.04 miles |
SAFEWAY STORE#2815- STARBUCKS | 470 N Santa Cruz Avenue, Los Gatos | 0.04 miles |
SAFEWAY STORE#2815- CHEESE ISLAND | 470 N Santa Cruz Avenue, Los Gatos | 0.04 miles |
ENOTECA LA STORIA | 414-416 N Santa Cruz Avenue, Los Gatos | 0.09 miles |
NOTHING BUNDT CAKES | 421 N Santa Cruz Avenue, Los Gatos | 0.10 miles |
CAMPO DI BOCCE OF LOS GATOS | 565 University Avenue, Los Gatos | 0.13 miles |
Restaurant representatives - add corrected or new information about YUMI YOGURT, 464 N Santa Cruz Avenue, Los Gatos, CA 95030 »