ANZO COFFEE, 11 Fountain Alley, San Jose, CA 95113 - Restaurant inspection findings and violations



Business Info

Restaurant: ANZO COFFEE
Address: 11 Fountain Alley, San Jose, CA 95113
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Apr 11, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
Routine Inspection Mar 16, 2010 99
  • Hot and cold water available
Routine Inspection Dec 10, 2010 99
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Dec 29, 2011 99
  • Equipment, utensils - approved installed and clean...
  • Food in good condition/safe/unadulterated
  • Hot and cold water available
  • Observed rodents, insects, birds, or animals
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Apr 8, 2013 95
No violation noted during this evaluation. Follow-up Inspection Apr 11, 2013 100

Violation descriptions and comments

Mar 16, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Dec 10, 2010

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Dec 29, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Apr 8, 2013

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

CLEAN AND SANITIZE SMALL REFRIGERATOR THROUGHLY.
DO NOT SELL DENTED/DAMAGED CANS.
MEASURED HOT WATER AT 110F THEN DROPPED TO 93F.
PROVIDE DRAIN STOPPERS TO WARE WASH SINKS.

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