APPLEBEE'S NEIGHBORHOOD GRILL & BAR, 51 Curtner Avenue, San Jose, CA 95125 - Restaurant inspection findings and violations



Business Info

Restaurant: APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Address: 51 Curtner Avenue, San Jose, CA 95125
Type: Restaurant 26+ Employees
Total inspections: 10
Last inspection: Jul 16, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces: clean and sanitized
Routine Inspection Jul 20, 2010 99
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Oct 17, 2011 92
No violation noted during this evaluation. Follow-up Inspection Oct 18, 2011 100
No violation noted during this evaluation. Follow-up Inspection Oct 19, 2011 100
No violation noted during this evaluation. Follow-up Inspection Oct 24, 2011 100
No violation noted during this evaluation. Complaint Inspection Jan 12, 2012 100
  • Premises personal/cleaning items vermin-proofing
  • Toxic substances properly identified, stored, used...
Critical Hazard Factors Jan 12, 2012 98
No violation noted during this evaluation. Critical Hazard Factors Mar 22, 2012 100
No violation noted during this evaluation. Complaint-follow-up Mar 26, 2012 100
  • Thermometers missing or inaccurate
Routine Inspection Jul 16, 2013 99

Violation descriptions and comments

Jul 20, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Oct 17, 2011

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jan 12, 2012

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Jul 16, 2013

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

THERMOMETERS (DISPLAY) ON UNDER COUNTER COOLERS AT COOK LINE ARE INOPERATIVE.

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