AQUI CAL MEX, 201 E Campbell Avenue, Campbell, CA 95008 - Restaurant inspection findings and violations



Business Info

Restaurant: AQUI CAL MEX
Address: 201 E Campbell Avenue, Campbell, CA 95008
Type: Restaurant 6-25 Employees
Total inspections: 7
Last inspection: Aug 1, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Critical Hazard Factors May 11, 2010 100
  • Equipment/Utensils - approved installed, clean
Routine Inspection May 11, 2010 99
No violation noted during this evaluation. In-service Training-trainee Feb 1, 2011 100
  • Equipment, utensils and linens: storage and use
  • Hands clean & properly washed gloves used p...
Routine Inspection Feb 1, 2011 98
  • Proper hot and cold holding temperatures
Routine Inspection Feb 1, 2012 99
  • Food contact surfaces: clean and sanitized
  • Hot and cold water available
  • Plumbing-proper backflow devices
Routine Inspection Nov 8, 2012 93
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Aug 1, 2013 98

Violation descriptions and comments

May 11, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Feb 1, 2011

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Feb 1, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Nov 8, 2012

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Aug 1, 2013

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

OBSERVED WATER LEAKING AT THE AUTOMATIC DISHWASHER.
THE FLOORS IN THE DISH WASHING AREA ARE VERY SLIPPERY AND WET.

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