Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Critical Hazard Factors | May 11, 2010 | 100 |
|
Routine Inspection | May 11, 2010 | 99 |
No violation noted during this evaluation. | In-service Training-trainee | Feb 1, 2011 | 100 |
|
Routine Inspection | Feb 1, 2011 | 98 |
|
Routine Inspection | Feb 1, 2012 | 99 |
|
Routine Inspection | Nov 8, 2012 | 93 |
|
Routine Inspection | Aug 1, 2013 | 98 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Feb 1, 2011All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Nov 8, 2012The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
OBSERVED WATER LEAKING AT THE AUTOMATIC DISHWASHER.
THE FLOORS IN THE DISH WASHING AREA ARE VERY SLIPPERY AND WET.
Name | City | Users' Rating |
---|---|---|
CAFE ARTEMIS | Campbell, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
FROST CUPCAKE FACTORY | 199 E Campbell Avenue, Campbell | 0.01 miles |
SPREAD | 193 E Campbell Avenue, Campbell | 0.03 miles |
SONOMA CHICKEN COOP | 200 E Campbell Avenue, Campbell | 0.03 miles |
SNAKE & BUTTERFLY | 191 E Campbell Avenue, Campbell | 0.03 miles |
CAFE WHITELIGHT | 247 E Campbell Avenue, Campbell | 0.05 miles |
CARDIFF LOUNGE | 260 E Campbell Avenue, Campbell | 0.06 miles |
EL GUAPOS | 266 E Campbell Avenue, Campbell | 0.06 miles |
THE SPOT DOWNTOWN CAMPBELL | 201 Orchard City Drive, Campbell | 0.06 miles |
STARBUCKS COFFEE #5746 | 267 E Campbell Avenue, Campbell | 0.07 miles |
WILLOW GLEN FROZEN YOGURT @CAMPBELL | 267 E Campbell Avenue, Campbell | 0.07 miles |
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