Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 31, 2010 | 93 |
|
Routine Inspection | Aug 31, 2011 | 87 |
|
Routine Inspection | Nov 14, 2012 | 92 |
No violation noted during this evaluation. | Enforcement Action | Aug 15, 2013 | 100 |
|
Routine Inspection | Aug 15, 2013 | 90 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
DRAIN LINE UNDER THE 3-COMP SINK IS LEAKING.
FSC IS NOT AVAILABLE.
HOT WATER AT ALL SINKS MEASURE 110F.
HOT WATER VALVE AT THE 3 COMP SINK IS NON FUNCTIONAL.
OBSERVED 1 WIPING TOWEL ON THE JANITORIAL SINK FAUCET.
OBSERVED 25 GALLON BAG OF CUSTARD MIX THAWING ON THE FOOD PREP SINK DRAIN BOARD. TEMPERATURE OF THE MIX WAS 60-65F.
OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES. OBSERVED AN OPEN CAN OF CHOCOLATE CONE COATING IN THE WALK IN COOLER.
UNAPPROVED BEVERAGE CRATES ARE USED TO STORE FOOD PRODUCTS ON SHELVES.
PHF'S (CUSTARD MIX) WAS THAWING IN AN UNAPPROVED MANNER AT UNSAFE FOOD TEMPERATURE FOR MORE THAN 4 HOURS.
POSTED ANNUAL HEALTH PERMIT EXPIRED ON 7/31/13.
SB180 PLACARD WAS NOT POSTED.
Name | City | Users' Rating |
---|---|---|
CAFE ARTEMIS | Campbell, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
STARBUCKS COFFEE #5746 | 267 E Campbell Avenue, Campbell | 0.00 miles |
EL GUAPOS | 266 E Campbell Avenue, Campbell | 0.02 miles |
CAFE WHITELIGHT | 247 E Campbell Avenue, Campbell | 0.02 miles |
CARDIFF LOUNGE | 260 E Campbell Avenue, Campbell | 0.04 miles |
OPA CAMPBELL, LP | 276 E Campbell Avenue, Campbell | 0.05 miles |
AQUI CAL MEX | 201 E Campbell Avenue, Campbell | 0.07 miles |
ORCHARD VALLEY COFFEE ROASTERY | 349 E Campbell Avenue, Campbell | 0.07 miles |
FROST CUPCAKE FACTORY | 199 E Campbell Avenue, Campbell | 0.08 miles |
CAFE CAMPBELL | 360 E Campbell Avenue, Campbell | 0.08 miles |
A BELLAGIO | 33 S Central Avenue, Campbell | 0.09 miles |
Restaurant representatives - add corrected or new information about WILLOW GLEN FROZEN YOGURT @CAMPBELL, 267 E Campbell Avenue, Campbell, CA 95008 »