Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 23, 2010 | 99 |
|
Routine Inspection | Mar 1, 2011 | 94 |
|
Routine Inspection | Jun 28, 2012 | 98 |
|
Routine Inspection | Dec 20, 2012 | 98 |
No violation noted during this evaluation. | Routine Inspection | Jun 4, 2013 | 100 |
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Mar 1, 2011Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Name | City | Users' Rating |
---|---|---|
ALOFT CUPERTINO | Cupertino, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
SMOKE EATERS | 10650 S De Anza Bl, Cupertino | 0.02 miles |
YIASSOO-10660 | 10660 S De Anza Bl, Cupertino | 0.04 miles |
GUO CUI | 10619 S Deanza Bl, Cupertino | 0.04 miles |
YOSHIDA | 10700 S De Anza Bl, Cupertino | 0.09 miles |
TACO BELL #024788 | 10710 De Anza Bl, Cupertino | 0.09 miles |
RIO ADOBE | 10525 S De Anza Bl, Cupertino | 0.11 miles |
SUBWAY SANDWICHES & SALADS | 10525 S De Anza Bl 130, Cupertino | 0.11 miles |
J & J HAWAIIN BBQ | 10745 S De Anza Bl D, Cupertino | 0.11 miles |
KENTUCKY FRIED CHICKEN #057 | 10520 S De Anza Bl, Cupertino | 0.11 miles |
STARBUCKS COFFEE #2840 | 7290 Bollinger Road, San Jose | 0.13 miles |
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