1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: BERYL'S PLACE
Address: 2860 Zanker Road 106, San Jose, CA 95134
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Oct 9, 2013

Score
(the higher the better)
97

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about BERYL'S PLACE, 2860 Zanker Road 106, San Jose, CA 95134 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.226.166.37 will be logged.

Violation descriptions and comments

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

MACARONI SALAD TEMPERATURE AT 44F AND LUNCHEON MEAT TEMPERATURE AT 47F AT COLD HOLDING AND SALAD BAR.
MOLD LIKE GROWTH OBSERVED ON INNER COMPARTMENTS OF ICE MAKER.
OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD. OBSERVED OPEN BULK PRODUCE (NOODLES, RICE) AT REAR BY DRY STORAGE.
OBSERVED LEMONS AND ICE AT SELF SERVICE AREA WITHOUT SNEEZE GUARD.
OBSERVED SOILED WIPING TOWEL ON THE FOOD PREP COUNTER.
PROVIDE MEANS TO CHECK/CONFIRM HIGH TEMPERATURE DISHWASHER TEMPERATURE.

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend BERYL'S PLACE to others? (optional)

Yes

  

No

Add photo of BERYL'S PLACE (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.226.166.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
STARBUCKS COFFEE #8639	San Jose, CA
STARBUCKS COFFEE #6553	San Jose, CA
BON APPETIT @ FLEXTRONICS CAFE	San Jose, CA
PANDA EXPRESS #752	San Jose, CA
TACO BELL #28810	San Jose, CA
SAN JOSE MOOSE LODGE #401	San Jose, CA
WIENERSCHNITZEL #366	San Jose, CA
JACK IN THE BOX #407	San Jose, CA
FRESCO WORLD MARKET- TAQUERIA	San Jose, CA
STARBUCKS COFFEE #2840	San Jose, CA

1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants