BIHN DAN RESTAURANT, 1130 Lucretia Avenue D, San Jose, CA 95122 - Restaurant inspection findings and violations

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: BIHN DAN RESTAURANT
Address: 1130 Lucretia Avenue D, San Jose, CA 95122
Type: Restaurant 0-5 Employees
Total inspections: 11
Last inspection: May 9, 2013
Score
(the higher the better)
92
Add photo of this business Description:

Restaurant representatives - add corrected or new information about BIHN DAN RESTAURANT, 1130 Lucretia Avenue D, San Jose, CA 95122 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food separated and protected
Routine Inspection Jan 20, 2010 97
No violation noted during this evaluation. Complaint Inspection Jan 20, 2010 100
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Hands clean & properly washed gloves used p...
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Aug 3, 2010 90
  • Permits Available
Complaint Inspection Aug 24, 2010 99
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Jan 5, 2011 96
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Demonstration of knowledge food mgr certification [multiple violations]
  • Nonfood contact surfaces clean
  • Premises personal/cleaning items vermin-proofing
  • Sewage and wastewater properly disposed
  • Toxic substances properly identified, stored, used...
Routine Inspection Jun 28, 2012 91
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Demonstration of knowledge food mgr certification [multiple violations]
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
Routine Inspection Oct 9, 2012 94
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Hands clean & properly washed gloves used properly...
  • Plumbing-proper backflow devices
  • Proper cooling methods
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Dec 19, 2012 92
No violation noted during this evaluation. Complaint Inspection Dec 19, 2012 100
No violation noted during this evaluation. Permit Investigation Jan 31, 2013 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Food storage containers are not identified
  • Hands not clean/improperly washed/gloves not used properly
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Wiping cloths: improperly used and stored
Routine Inspection May 9, 2013 92

Violation descriptions and comments

Jan 20, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Aug 3, 2010

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Aug 24, 2010

A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Jan 5, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

Jun 28, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Oct 9, 2012

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Dec 19, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

May 9, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED. FOOD CONTAINERS FOUND NOT LABELED.
FOOD CONTAINED FOUND NOT COVERED.
FOUND NO FOOD SAFETY AT FACILITY.
FOUND NO PAPER TOWELS AT HAND SINK.
FOUND RICE BOWL USED TO SCOOP FOOD.
FOUND STAINS INSIDE MICROWAVE OVEN.
FOUND WET WIPING CLOTH OUT.

Do you have any questions you'd like to ask about BIHN DAN RESTAURANT? Post them here so others can see them and respond.

×
BIHN DAN RESTAURANT respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend BIHN DAN RESTAURANT to others? (optional)
  
Add photo of BIHN DAN RESTAURANT (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
STARBUCKS COFFEE #8639San Jose, CA
*•
STARBUCKS COFFEE #6553San Jose, CA
*****
BON APPETIT @ FLEXTRONICS CAFESan Jose, CA
*****
PANDA EXPRESS #752San Jose, CA
TACO BELL #28810San Jose, CA
SAN JOSE MOOSE LODGE #401San Jose, CA
*****
WIENERSCHNITZEL #366San Jose, CA
*****
JACK IN THE BOX #407San Jose, CA
FRESCO WORLD MARKET- TAQUERIASan Jose, CA
**•
STARBUCKS COFFEE #2840San Jose, CA
*****

Restaurants in neighborhood

Name

Address

Distance
THANH LAN SANDWICHES 1130 Lucretia Avenue G, San Jose 0.00 miles
FAST & FRESH PIZZA 1130 Lucretia Avenue E, San Jose 0.00 miles
DA THAO CAFE 888 Story Road, San Jose 0.05 miles
THOA CAFE 950 Story Road, San Jose 0.06 miles
PHU HO TUY 930 Story Road, San Jose 0.06 miles
NAM THANH BANH CANH 3 MIEN 958 Story Road, San Jose 0.06 miles
NUOC MIA VIEN DONG 979 Story Road 7096, San Jose 0.09 miles
ENJOY SEOUL 979 Story Road 7057, San Jose 0.09 miles
BEP VUA 979 Story Road Suite 7000, San Jose 0.09 miles
PHO 90 DEGREES 999 Story Road, San Jose 0.11 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants