Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Hazard Assessment | Aug 11, 2010 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Aug 3, 2011 | 100 |
|
Routine Inspection | Apr 19, 2012 | 99 |
|
Routine Inspection | Oct 4, 2012 | 98 |
|
Routine Inspection | Apr 24, 2013 | 98 |
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Oct 4, 2012All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
KNIVES ARE STORE BETWEEN TABLE AND FRIDGE.
NEW COOK DOES NOT HAVE FOOD HANDLER CARD.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
CHINA DELIGHT | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
LA PALOMA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
TAQUERIA VALLARTA | 2525 Scott Bl, Santa Clara | 0.20 miles |
SUBWAY #50462 | 2503 Scott Bl, Santa Clara | 0.24 miles |
RENESAS ELECTRONICS AMERICA INC | 2880 Scott Bl, Santa Clara | 0.25 miles |
ARAMARK @ NVIDIA | 2701 San Tomas Ex, Santa Clara | 0.26 miles |
BATEMAN FOOD & NUTRITION CENTER | 1675 Walsh Avenue Suite 1, Santa Clara | 0.27 miles |
SANTA CLARA ELKS | 1680 Martin Avenue, Santa Clara | 0.32 miles |
JO'S BINGO CAFE | 1600 Martin Avenue, Santa Clara | 0.36 miles |
ARAMARK@NVIDIA | 2800 San Tomas Ex, Santa Clara | 0.36 miles |
BAMBOO LEAF VIETNAMESE CUISINE | 3074 Scott Bl B/C, Santa Clara | 0.48 miles |
PROLIFIC OVEN BAKERY | 1090 Martin Avenue, Santa Clara | 0.48 miles |
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