Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 3, 2012 | 97 |
|
Routine Inspection | Jul 19, 2012 | 98 |
|
Routine Inspection | Jan 30, 2013 | 94 |
No violation noted during this evaluation. | Routine Inspection | Mar 21, 2013 | 100 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
HOT WATER MUST BE >120F AT 3-COMP SINK, MEASURED AT 115F.
OBSERVED ANTS ON THE ESPRESSO MACHINE.
OBSERVED USED WIPING CLOTHS ON TABLE TOPS.
PROVIDE THERMOMETERS IN THE FRONT UNITS TO BE SURE FOOD IS BEING HELD AT 41F. OR BELOW.
SANITIZER AT 3-COMP SINK 10PPM.
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---|---|---|
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VALLEY FOOD CENTER | KERMAN, CA | |
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WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
JAMBA JUICE | 890 Renz Lane 107, Gilroy | 0.00 miles |
SUBWAY #29914 | 890 Renz Lane 102, Gilroy | 0.00 miles |
TAQUERIA CANCUN | 890 Renz Lane 105, Gilroy | 0.00 miles |
PHO THANH AN | 890 Renz Lane 108, Gilroy | 0.00 miles |
CHUCK E CHEESE'S | 910 Renz Lane, Gilroy | 0.08 miles |
JACK IN THE BOX #4369 | 7110 Camino Arroyo, Gilroy | 0.09 miles |
ARBY'S | 6945 Camino Arroyo, Gilroy | 0.12 miles |
MIMI'S CAFE | 6935 Camino Arroyo, Gilroy | 0.14 miles |
PANDA EXPRESS #878 | 6975 Camino Arroyo, Gilroy | 0.14 miles |
CHILI'S BAR & GRILL | 850 Renz Lane, Gilroy | 0.15 miles |
Restaurant representatives - add corrected or new information about BLAZIN' BAGELZ, 890 Renz Lane #100, Gilroy, CA 95020 »