Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 2, 2010 | 99 |
|
Routine Inspection | Jul 8, 2010 | 97 |
|
Routine Inspection | May 10, 2012 | 98 |
|
Routine Inspection | Aug 30, 2012 | 99 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Jul 8, 2010An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
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Name |
Address |
Distance |
---|---|---|
SUBWAY #29914 | 890 Renz Lane 102, Gilroy | 0.00 miles |
TAQUERIA CANCUN | 890 Renz Lane 105, Gilroy | 0.00 miles |
PHO THANH AN | 890 Renz Lane 108, Gilroy | 0.00 miles |
BLAZIN' BAGELZ | 890 Renz Lane #100, Gilroy | 0.00 miles |
CHUCK E CHEESE'S | 910 Renz Lane, Gilroy | 0.08 miles |
JACK IN THE BOX #4369 | 7110 Camino Arroyo, Gilroy | 0.09 miles |
ARBY'S | 6945 Camino Arroyo, Gilroy | 0.12 miles |
MIMI'S CAFE | 6935 Camino Arroyo, Gilroy | 0.14 miles |
PANDA EXPRESS #878 | 6975 Camino Arroyo, Gilroy | 0.14 miles |
CHILI'S BAR & GRILL | 850 Renz Lane, Gilroy | 0.15 miles |
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