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2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: BOBO DRINKS, INC
Address: 779 Story Road 80, San Jose, CA 95122
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: Sep 9, 2013

Score
(the higher the better)
94

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

FOOD SAFETY CERTIFICATE IS UNAVAILABLE AT TIME OF INSPECTION.
FOUND AN OPENED BULK BAG OF FLOUR IN KITCHEN.
OBSERVED EMPTY PAPER TOWEL DISPENSER AT HAND SINK IN KITCHEN. LACK OF PAPER TOWEL DISPENSER AT HAND SINK IN WOMEN RESTROOM. FOUND EMPTY SOAP DISPENSER AT HAND SINK IN MEN RESTROOM.
OBSERVED STANDING GREY WATER IN JANITORIAL BUCKET AT HALLWAY IN BACK OF STORE.
OBSERVED UNAPPROVED WOODEN SHELVES ALONG THE WALL ABOVE/ADJACENT TO WARE WASH SINK IN HALLWAY.

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

FOOD SAFETY CERTIFICATE MUST BE AVAILABLE UPON REQUEST DURING INSPECTION.
INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F. INSTALL MOP HANGERS AT MOP SINK TO AIR DRY MOPS.
3 DOOR COOLER CLOSE TO WARE WASH SINK IS AT 50F.
OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE. OBSERVED CLEAN POTS ON THE FLOOR.
OBSERVED 2 ICE SCOOPS ARE ON ICE IN ICE MACHINE.
PROVIDE SOAP DISPENSER AT HAND SINK IN FRONT, ACROSS CASHIER STATION).

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants