Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 29, 2010 | 98 |
|
Routine Inspection | Mar 9, 2011 | 97 |
|
Routine Inspection | Apr 13, 2012 | 96 |
|
Routine Inspection | Jan 7, 2013 | 93 |
|
Routine Inspection | May 20, 2013 | 99 |
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
At sandwish prep station, cooked eggplant measured 46F interior, 57F superficial; lunchmeat measured 47F/55F. Both foods were on flat plate over bed of ice and were there less than two hours according to PIC. Middle half of plate touches ice. COS. Corrected on site. Cold potentially hazardous foods shall be kept at 41F or below. Move food to walk- in cooler. (repeat violation.)
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
CHINA DELIGHT | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
LA PALOMA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
ABBOTT LABS HEMATOLOGY DIVISION | 5440 Patrick Henry Drive, Santa Clara | 0.12 miles |
AMELIA CAFE @ COHERENT | 5100 Patrick Henry Drive, Santa Clara | 0.14 miles |
SILICON VALLEY BANK | 3005 Tasman Drive, Santa Clara | 0.15 miles |
COSMOPOLITAN CATERING | 1288 Reamwood Avenue, Sunnyvale | 0.21 miles |
JOE CHINESE FAST FOOD | 5350 Great America Py 104, Santa Clara | 0.40 miles |
RENAISSANCE MEETING CENTER 1ST F | 5201 Great America Py 122, Santa Clara | 0.41 miles |
RENAISSANCE DELI | 5201 Great America Py 122, Santa Clara | 0.41 miles |
MARVELL - COFFEE BAR | 5488 Marvell Lane a, Santa Clara | 0.42 miles |
MARVELL CAFE | 5488 Marvell Lane a, Santa Clara | 0.42 miles |
STEVENS CLASSIC PHILLY CHEESESTE | 1121 Tasman Drive, Sunnyvale | 0.54 miles |
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