Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 1, 2010 | 96 |
|
Routine Inspection | Jul 23, 2012 | 93 |
|
Follow-up Inspection | Jul 31, 2012 | 95 |
|
Follow-up Inspection | Aug 7, 2012 | 99 |
|
Routine Inspection | Jun 17, 2013 | 95 |
|
Routine Inspection | Sep 3, 2013 | 98 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Reach-in Refrigerator (48 degrees F) and five items in reach-in refrigerator, Cheese (49 F), checken salad (49F,) turkey (49F,) egg salad (51F) and ham (53F) were out of temp. Move items to walk-in refrigerator. Corrected on Site (COS.)
Jul 31, 2012Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Aug 7, 2012Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Jun 17, 2013Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
OBSERVED CHLORINE CONCENTRATION 50PPM IN SANITIZING BUCKET. OBSERVED WIPE CLOTH IN COUNTER BESIDE BANANAS.
OBSERVED FOOD HANDLER PUT ON GLOVES AT DELI COUNTER WITHOUT FIRST WASHING HANDS.
OBSERVED FRESH TUNA SALAD 52F FROM WALK IN COOLER TO PREP FRIDGE. OBSERVED SLICED TOMATOES AT 48F IN REACH IN.
OBSERVED NO PAPER TOWELS AT HAND SINK.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
RENAISSANCE MEETING CENTER 1ST F | 5201 Great America Py 122, Santa Clara | 0.00 miles |
JOE CHINESE FAST FOOD | 5350 Great America Py 104, Santa Clara | 0.26 miles |
DAVID'S OF SANTA CLARA | 5131 Stars and Stripes Drive, Santa Clara | 0.30 miles |
DAVID'S REST-SC GOLF & TENNIS | 5151 Stars and Stripes Drive, Santa Clara | 0.32 miles |
SILICON VALLEY BANK | 3005 Tasman Drive, Santa Clara | 0.32 miles |
BON APPETIT AT FILE MAKER | 5201 Patrick Henry Drive, Santa Clara | 0.41 miles |
ABBOTT LABS HEMATOLOGY DIVISION | 5440 Patrick Henry Drive, Santa Clara | 0.47 miles |
AMELIA CAFE @ COHERENT | 5100 Patrick Henry Drive, Santa Clara | 0.48 miles |
MARVELL - COFFEE BAR | 5488 Marvell Lane a, Santa Clara | 0.49 miles |
MARVELL CAFE | 5488 Marvell Lane a, Santa Clara | 0.49 miles |
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