BURGER KING #1673, 3750 El Camino Real, Santa Clara, CA 95051 - Restaurant inspection findings and violations



Business Info

Restaurant: BURGER KING #1673
Address: 3750 El Camino Real, Santa Clara, CA 95051
Type: Restaurant 6-25 Employees
Total inspections: 7
Last inspection: Apr 4, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about BURGER KING #1673, 3750 El Camino Real, Santa Clara, CA 95051 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
Routine Inspection Jul 19, 2010 99
  • Nonfood contact surfaces clean
Routine Inspection Mar 14, 2011 99
  • Proper hot and cold holding temperatures
Routine Inspection Aug 2, 2011 99
  • No rodents, insects, birds, or animals
Routine Inspection May 22, 2012 99
  • Hot and cold water available
  • Thermometers provided and accurate
Routine Inspection Dec 31, 2012 98
No violation noted during this evaluation. Follow-up Inspection Jan 28, 2013 100
  • Proper signs posted; inspection report available
Routine Inspection Apr 4, 2013 99

Violation descriptions and comments

Jul 19, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Mar 14, 2011

All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))

Aug 2, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

May 22, 2012

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Dec 31, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Apr 4, 2013

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

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