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2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: C D BAKERY & DELI
Address: 1816 Tully Road 198, San Jose, CA 95122
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 3
Last inspection: Jul 16, 2013

Score
(the higher the better)
87

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Violation descriptions and comments

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1

OBSERVED AN EMPLOYEE WASH AND RINSE UTENSILS WITH NO SANITIZER.
OBSERVED FOOD STAINS AND GRIME ON FLOOR, WALLS, COUNTERS, ETC.
OBSERVED GRIME AND DEBRIS ON FOOD PREP COUNTERS.
OBSERVED GRIME AND DEBRIS ON UTENSILS AROUND THE FACILITY.
OBSERVED IMPROPER COOLING ON SOY MILK PRODUCTS. THE SOY MILKS JUST SIT ON THE COUNTER WITH NO TEMPERATURE CHECK OR STIRRING.
OBSERVED NO HAND SINK AT KITCHEN AREA OR COOK AREA.
OBSERVED NO PROBE THERMOMETER AT FACILITY.
OBSERVED RAW VEGETABLES STORED BELOW RAW MEAT PRODUCTS INSIDE REFRIGERATOR.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.
OBSERVED SEVERAL LUNCH PLATES SITTING OUT ON COUNTER WITH NO DATE OR TIME CODE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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