CARL'S JR #413-7045, 2 N Jackson, San Jose, CA 95133 - Restaurant inspection findings and violations



Business Info

Restaurant: CARL'S JR #413-7045
Address: 2 N Jackson, San Jose, CA 95133
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Feb 21, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about CARL'S JR #413-7045, 2 N Jackson, San Jose, CA 95133 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting designated area
  • Thermometers provided and accurate
Routine Inspection Feb 5, 2010 98
  • Demonstration of knowledge food mgr certification
Routine Inspection Apr 26, 2011 99
  • Adequate ventilation and lighting designated area
Routine Inspection Apr 23, 2012 99
  • Food contact surfaces: clean and sanitized
  • Proper hot and cold holding temperatures
  • Proper signs posted
Routine Inspection Feb 21, 2013 97

Violation descriptions and comments

Feb 5, 2010

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Apr 26, 2011

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Apr 23, 2012

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Feb 21, 2013

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

GROUND PORK IN SMALL CONTAINERS MEASURED 54F IN THE WALK IN.
ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
NOZZLES ON SODA MACHINE HAS MOLD-LIKE RESIDUE.
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