Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 7, 2010 | 99 |
|
Routine Inspection | Jan 3, 2011 | 97 |
|
Routine Inspection | Aug 25, 2011 | 99 |
|
Routine Inspection | Feb 3, 2012 | 99 |
|
Routine Inspection | Nov 16, 2012 | 99 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Jan 3, 2011All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Feb 3, 2012Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Nov 16, 2012All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
PROLIFIC OVEN BAKERY | 1090 Martin Avenue, Santa Clara | 0.24 miles |
OFF THE WALL SOCCER | 700 Mathew Street, Santa Clara | 0.25 miles |
EL TACO-NAZON | 2015 Lafayette Street, Santa Clara | 0.34 miles |
JO'S BINGO CAFE | 1600 Martin Avenue, Santa Clara | 0.38 miles |
ED'S TERIYAKI | 1992 Lafayette Street, Santa Clara | 0.38 miles |
SANTA CLARA ELKS | 1680 Martin Avenue, Santa Clara | 0.42 miles |
SUBWAY #3671 | 2480 De Lane Cruz Bl, Santa Clara | 0.43 miles |
DONUT DEN | 2482 De Lane Cruz Bl, Santa Clara | 0.44 miles |
BATEMAN FOOD & NUTRITION CENTER | 1675 Walsh Avenue Suite 1, Santa Clara | 0.51 miles |
IMAGINE @ ROVI | 2830 De Lane Cruz Bl, Santa Clara | 0.52 miles |
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