CARNITAS EL RINCON, 84 Keyes Street, San Jose, CA 95112 - Restaurant inspection findings and violations

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Business Info

Restaurant: CARNITAS EL RINCON
Address: 84 Keyes Street, San Jose, CA 95112
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: May 16, 2013
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Equipment/Utensils - approved installed, clean
  • Food storage containers identified
  • Sewage and wastewater properly disposed
  • Sewage and wastewater properly disposed
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Jul 8, 2010 93
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Adequate ventilation and lighting designated area
  • Consumer self service prevents contamination
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Food storage containers identified
  • Hands clean & properly washed gloves used properly...
  • Hot and cold water available
  • Hot and cold water available
  • No rodents, insects, birds, or animals
  • Plumbing-proper backflow devices
  • Sewage and wastewater properly disposed
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,...
  • Warewashing facilities: installed, maintained, use...
Routine Inspection May 18, 2011 67
No violation noted during this evaluation. Follow-up Inspection May 19, 2011 100
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification [multiple violations]
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food storage containers identified
  • Permits Available
  • Person in charge present and performs duties
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Feb 14, 2012 86
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • No rodents, insects, birds, or animals
  • No rodents, insects, birds, or animals
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,...
  • Wiping cloths: properly used and stored
Routine Inspection Jul 10, 2012 89
No violation noted during this evaluation. Follow-up Inspection Jul 12, 2012 100
  • Toilet facilities: properly constructed, supplied,...
  • Toxic substances properly identified, stored, used...
Follow-up Inspection Aug 23, 2012 98
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Food storage containers identified
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Jan 9, 2013 93
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Food storage containers are not identified
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate ventilation and lighting in designated area
  • Thermometers missing or inaccurate
Routine Inspection May 16, 2013 94

Violation descriptions and comments

Jul 8, 2010

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

May 18, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Feb 14, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, 113984.1, 114075)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Jul 10, 2012

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Aug 23, 2012

Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Jan 9, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

May 16, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

BUILD IN DISPLAY THERMOMETER OF WALK IN COOLER IS INOPERATIVE.
FOOD SAFETY CERTIFICATE IS UNAVAILABLE AT TIME OF INSPECTION.
FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE. FOUND A BIG POT ON COOKING RANGE IS OUT OF HOOD CANOPY.
FOUND ICE SCOOP IS ON ICE IN ICE MACHINE.
LIGHT ON FOOD PREP AND WARE WASH AREA IN KITCHEN IS OUT.
OBSERVED BULK CONTAINERS OF INGREDIENTS WITHOUT LABEL.
OBSERVED BULK INGREDIENT CONTAINERS ARE NOT APPROVED FOOD GRADE CONTAINERS.

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