CENTURY BAKERY, 1111 Story Road 1076, San Jose, CA 95122 - Restaurant inspection findings and violations



Business Info

Restaurant: CENTURY BAKERY
Address: 1111 Story Road 1076, San Jose, CA 95122
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 5
Last inspection: May 22, 2013
Score
(the higher the better)

89

Restaurant representatives - add corrected or new information about CENTURY BAKERY, 1111 Story Road 1076, San Jose, CA 95122 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food properly labeled & honestly presented
  • Food storage containers identified
  • Wiping cloths: properly used and stored
Routine Inspection Sep 13, 2012 93
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food storage containers identified
  • Hands clean & properly washed gloves used properly...
  • Hot and cold water available
  • Permits Available
  • Proper hot and cold holding temperatures
  • Proper signs posted
  • Toxic substances properly identified, stored, used...
Routine Inspection Jan 16, 2013 83
  • Equipment, utensils, linens: Improper storage and use
  • Food contact surfaces unclean and unsanitized [multiple violations]
  • Food storage containers are not identified
  • Hands not clean/improperly washed/gloves not used properly [multiple violations]
  • Improper hot and cold holding temperatures
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible
  • Inadequate ventilation and lighting in designated area
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection May 22, 2013 89
No violation noted during this evaluation. Complaint Inspection May 22, 2013 100
No violation noted during this evaluation. Follow-up Inspection May 22, 2013 100

Violation descriptions and comments

Sep 13, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jan 16, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

May 22, 2013

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

FOUND COOKING UTENSILS STORED BETWEEN STAINED WALL AND TABLES.
OBSERVED AN EMPLOYEE RINSING HANDS WITH WATER ONLY.
OBSERVED FAUCET WARE WASH FACILITY NOT FUNCTIONING.
OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
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OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
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OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
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OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
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OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
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OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
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OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
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OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
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OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
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OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
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OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
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OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
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OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS. OBSERVED FOOD STORAGE CONTAINERS NOT LABELED.
OBSERVED STAINED FOOD BULK CONTAINERS.
OBSERVED FOODS STORED IN HOT UNIT AT 124F. ALSO OBSERVED CHICKEN BUNS BEING STORED AT ROOM TEMPERATURE.
OBSERVED STAINED ON GREASE FILTERS.
OWNER OF STORE STATES THAT FACILITY DOES NOT PRACTICE WASH, RINSE, AND SANITIZE AT FACILITY.

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BON APPETIT @ FLEXTRONICS CAFESan Jose, CA
*****
PANDA EXPRESS #752San Jose, CA
TACO BELL #28810San Jose, CA
SAN JOSE MOOSE LODGE #401San Jose, CA
*****
WIENERSCHNITZEL #366San Jose, CA
*****
JACK IN THE BOX #407San Jose, CA
FRESCO WORLD MARKET- TAQUERIASan Jose, CA
**•
STARBUCKS COFFEE #2840San Jose, CA
*****

Restaurants in neighborhood

Name

Address

Distance

NEM NUONG NHA TRANG 1111 Story Road 1025, San Jose 0.00 miles
POLOMA CAFE 1111 Story Road 1003, San Jose 0.00 miles
THAI LOVERS 1111 Story Road 1009, San Jose 0.00 miles
THANH DA RESTAURANT 1111 Story Road 1015, San Jose 0.00 miles
COM TAM THIEN HUONG 1111 Story Road 1086, San Jose 0.00 miles
BANH XEO DINH CONG TRANG 1111 Story Road 1019, San Jose 0.00 miles
QUAN NGON 1111 Story Road 1021, San Jose 0.00 miles
PHO PHI LONG 1111 Story Road 1007, San Jose 0.00 miles
RONG BIEN RESTAURANT 1111 Story Road 1080, San Jose 0.00 miles
KIM LOI BANH BAO 3 1111 Story Road 1023, San Jose 0.00 miles

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