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Business Info

Restaurant: CHEF CHU'S MANDARIN KITCHEN
Address: 1067 N San Antonio Road, Los Altos, CA 94022
Type: Restaurant 26+ Employees
Total inspections: 15
Last inspection: Sep 18, 2013

Score
(the higher the better)
89

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Violation descriptions and comments

Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
No employees shall eat, drink, or smoke in any work area. (113977)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

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DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER. BROKEN DUCT TAPED COUPE SHREDDER.
DETERIORATED CHAIR BY LOBSTER COOLER.
GREASE SPILLAGE BY BIN.
MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED. MINOR SPILLAGE UNDER SHELVES.
GREASE NOTED A LONG FLOOR LEVEL PIPE.
DAMAGED FLOOR IN WALK IN BY DISHWASHER.
DIRTY PORCELAIN FLOOR SINK.
DIRTY FLOOR NOTED.
OPEN CANS OF BAMBOO SHOOTS IN WALK IN.
SEAFOOD AND PORK NOTED THAWING IN SINK WITH OUT RUNNING WATER.
SHELVES LINED WITH LINENS IN MILK COOLER.
WATER NOTED IN FLOUR BIN.

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS. AVOID STORING BOWLS ON LETTUCE ON FLOOR.
AVOID SETTING FOOD ITEMS ON DISH WASH AREA COUNTERS.
AVOID STORING FOOD CASES ON FLOOR.
CLEAN OUT/REORGANIZE FOOD CONTAINER.
CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR. CLEAN SOUP OF THE DAY WALL/SHELF.
CLEAN SHELF UNDER SURFACE OVER TWIN SINK.
CLEAN FLOOR TO WALL/SHELVING/DOOR IN UP STAIRS BAR.
FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED. FRUIT FLIES IN LOBSTER DRAWER ROOM.
CONTROL FRUIT FLIES NOTED.
KEEP TOP OF EXTERIOR GREASE BIN CLEAN.
REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS. REPAIR OR DISCARD SHREDDER UNIT.
CLEAN TABLE MOUNTED CAN OPENER.
REPLACE ANY BROKEN FOOD CONTAINER LIDS.
REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER. REPLACE WOOD PIECES ALONG WALL.
AVOID WEDGING KNIVES UNDER COOLER.
KEEP ICE SCOOP IN CLEAN CONTAINER.
STORE ICE CREAM SCOOPS IN ICE WATER.
USE LINEN WIPE CLOTHS ONCE AND LAVENDER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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