GO GO GYRO, 4546 El Camino Real A11, Los Altos, CA 94022 - Restaurant inspection findings and violations

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: GO GO GYRO
Address: 4546 El Camino Real A11, Los Altos, CA 94022
Type: Restaurant 0-5 Employees
Total inspections: 12
Last inspection: Jul 18, 2013
Score
(the higher the better)
94
Add photo of this business Description:

Restaurant representatives - add corrected or new information about GO GO GYRO, 4546 El Camino Real A11, Los Altos, CA 94022 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
Routine Inspection Jan 13, 2010 98
  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
Routine Inspection Aug 4, 2010 96
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Proper hot and cold holding temperatures
Routine Inspection Sep 30, 2010 95
  • Equipment/Utensils - approved installed, clean
  • Thermometers provided and accurate
Follow-up Inspection Oct 7, 2010 98
No violation noted during this evaluation. Follow-up Inspection Jan 24, 2011 100
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Garbage and refuse properly disposed facilities
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Aug 24, 2011 92
No violation noted during this evaluation. Follow-up Inspection Sep 8, 2011 100
No violation noted during this evaluation. Follow-up Inspection Sep 14, 2011 100
  • Adequate ventilation and lighting designated area
  • Food storage containers identified
Routine Inspection Feb 1, 2012 98
  • Food contact surfaces: clean and sanitized
Routine Inspection Jul 18, 2012 99
  • Floors, walls & ceilings: built, maintained, and
  • Garbage and refuse properly disposed facilities
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Urban Runoff: fats, oil, grease
Routine Inspection Jan 30, 2013 95
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Garbage and refuse improperly disposed
  • Improper cooking time & temperatures
  • Improper signs posted; inspection report not available
  • Unapproved thawing methods used; frozen food
  • Urban Runoff: fats, oil, grease
Routine Inspection Jul 18, 2013 94

Violation descriptions and comments

Jan 13, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Aug 4, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Sep 30, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Oct 7, 2010

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Aug 24, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Feb 1, 2012

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Jul 18, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Jan 30, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.

Jul 18, 2013

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.
Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165°F. Other temperature requirements may apply. (114004, 114008, 114010)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER. ADJUST CONTROL FOOD DISPLAY CASE.
CLEAN KNIFE HOLDER.
KEEP EXTERIOR GREASE BIN LID CLOSED.
MISSING FOOD INSPECTION REPORT SIGN.
THAW MEAT, SAUCES, IN COOLER.

Do you have any questions you'd like to ask about GO GO GYRO? Post them here so others can see them and respond.

×
GO GO GYRO respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend GO GO GYRO to others? (optional)
  
Add photo of GO GO GYRO (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
STARBUCKS #6859Commerce, CA
**
OLIVE DELL RANCHColton, CA
*
VALLEY FOOD CENTERKERMAN, CA
LA PLACITA DEL D.F RESTAURANTLos Angeles, CA
*****
WIENERSCHNITZEL #293Orange, CA
****•
STARBUCKS COFFEE #10997Escalon, CA
*****
BURGER KING #14581Sloughhouse, CA
*
SUBWAY #2758San Marcos, CA
*****
BIG BEND RESORTParker Dam, CA
****
PAPA JOHN'S PIZZA #2873Los Angeles, CA
**•

Restaurants in neighborhood

Name

Address

Distance
SUDAM KOREAN CUISINE 4546 El Camino Real A5, Los Altos 0.00 miles
A GOOD MORNING 4546 El Camino Real A13, Los Altos 0.00 miles
SUSHI KO 4546 El Camino Real A4, Los Altos 0.00 miles
PHO VI HOA RESTAURANT 4546 El Camino Real A12, Los Altos 0.00 miles
OREGANO'S 4546 El Camino Real A6, Los Altos 0.00 miles
WEST FRESH CATERING 4546 El Camino Real B12, Los Altos 0.00 miles
FLORENTINE RESTAURANT & PASTA MA 4546 El Camino Real, Los Altos 0.03 miles
ARMADILLO WILLY'S BBQ & CAFE 1031 N San Antonio Road, Los Altos 0.05 miles
CHEF CHU'S MANDARIN KITCHEN 1067 N San Antonio Road, Los Altos 0.06 miles
ARCO AM/ PM #83187 988 N San Antonio Road, Los Altos 0.06 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants