CHILI'S GRILL & BAR #1187, 2185 Eastridge Loop, San Jose, CA 95122 - Restaurant inspection findings and violations



Business Info

Restaurant: CHILI'S GRILL & BAR #1187
Address: 2185 Eastridge Loop, San Jose, CA 95122
Type: Restaurant 26+ Employees
Total inspections: 5
Last inspection: Jul 2, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
  • Wiping cloths: properly used and stored
Routine Inspection Apr 23, 2010 98
  • Adequate handwash facilities supplied & acc...
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Jun 23, 2011 98
  • Equipment/Utensils - approved installed, clean
  • Proper hot and cold holding temperatures
Routine Inspection Sep 5, 2012 98
No violation noted during this evaluation. Complaint Inspection Sep 5, 2012 100
No violation noted during this evaluation. Routine Inspection Jul 2, 2013 100

Violation descriptions and comments

Apr 23, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jun 23, 2011

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Sep 5, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

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