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Business Info

Restaurant: CHINA STATION
Address: 80 Senter Road, San Jose, CA 95111
Type: Restaurant 6-25 Employees
Total inspections: 12
Last inspection: Sep 3, 2013

Score
(the higher the better)
91

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Violation descriptions and comments

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
No employees shall eat, drink, or smoke in any work area. (113977)

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
No employees shall eat, drink, or smoke in any work area. (113977)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
No employees shall eat, drink, or smoke in any work area. (113977)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)

FOUND A CUP WITH ICED TEA FROM AN EMPLOYEE ON A FOOD PREP TABLE.
FOUND A FROZEN CHICKEN BEING THAWED ON A CART AT ROOM TEMPERATURE.
FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA. FOUND A TRAY OF WONTONS UNCOVERED IN THE REACH IN REFRIGERATOR.
FOUND CHOPPED ONION BEING DRIED OUTSIDE IN A SEMI OPEN AREA.
FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE. FOUND MOLD LIKE SUBSTANCE IN THE ICE MACHINE WHITE FLAP.
FOUND THE TOP PART OF THE SLICER WITH ACCUMULATION OF FOOD RESIDUE.
FOUND NO CHLORINE SANITIZER IN THE SANITIZER BUCKET IN THE FRONT SERVICE AREA.
FOUND NO CURRENT FOOD SAFETY CERTIFICATE AVAILABLE ON SITE.
FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA. FOUND NO LINERS FOR THE TRASH CANS IN THE FRONT SERVICE AREA AND IN THE MEN'S AND WOMEN'S RESTROOM.
FOUND SOME TRASH IN THE DUMPSTER AREA.
FOUND NO PAPER TOWELS AT THE HAND WASH STATION IN THE FRONT.
FOUND RAW MEAT IN TRAYS STORED ON THE FLOOR OF THE WALK IN COOLER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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