CRUNCH CATERING & EVENTS, 1721 Rogers Avenue S, San Jose, CA 95112 - Restaurant inspection findings and violations



Business Info

Restaurant: CRUNCH CATERING & EVENTS
Address: 1721 Rogers Avenue S, San Jose, CA 95112
Type: Restaurant 0-5 Employees
Total inspections: 2
Last inspection: Apr 3, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about CRUNCH CATERING & EVENTS, 1721 Rogers Avenue S, San Jose, CA 95112 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Food storage containers identified
  • Plumbing-proper backflow devices
Routine Inspection May 1, 2012 96
  • Food not separated and unprotected
  • Inadequate ventilation and lighting in designated area
Routine Inspection Apr 3, 2013 98

Violation descriptions and comments

May 1, 2012

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Apr 3, 2013

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

OBSERVED GREASE, DUST, OIL BUILDUP IN VENTILATION FILTERS ABOVE OVENS AND STOVE.
OBSERVED OPEN/USED BAGS OF PASTA AND SUGAR ON SHELF.

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Distance

SIMPLEICIOUS @ CRUNCH CATERING 1721 Rogers Avenue Suite S, San Jose 0.00 miles
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