DAKAO SANDWICHES, 98 E San Salvador Street, San Jose, CA 95112 - Restaurant inspection findings and violations

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  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: DAKAO SANDWICHES
Address: 98 E San Salvador Street, San Jose, CA 95112
Type: Restaurant 6-25 Employees
Total inspections: 8
Last inspection: Aug 16, 2013
Score
(the higher the better)
96
Add photo of this business Description:

Restaurant representatives - add corrected or new information about DAKAO SANDWICHES, 98 E San Salvador Street, San Jose, CA 95112 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food properly labeled & honestly presented
  • Food storage containers identified
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Time as a PH control procedures & records
  • Time as a PH control procedures & records
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Mar 16, 2010 89
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Sewage and wastewater properly disposed
  • Time as a PH control procedures & records
  • Toilet facilities: properly constructed, supplied,...
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Nov 30, 2010 91
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
  • Time as a PH control procedures & records
  • Time as a PH control procedures & records
Routine Inspection Dec 27, 2011 94
  • Adequate ventilation and lighting designated area
  • Equipment, utensils - approved installed and clean...
  • Floors, walls, ceilings: built, maintained, clean
  • Proper hot and cold holding temperatures
  • Time as a PH control procedures & records
Routine Inspection Feb 20, 2013 95
  • Equipment, utensils - approved installed and clean...
  • Food contact surfaces: clean and sanitized
  • Food properly labeled & honestly presented
  • Permits Available
  • Proper hot and cold holding temperatures
Routine Inspection Mar 25, 2013 95
No violation noted during this evaluation. Follow-up Inspection Mar 26, 2013 100
No violation noted during this evaluation. Follow-up Inspection Mar 27, 2013 100
  • Food contact surfaces unclean and unsanitized
  • Improper hot and cold holding temperatures
  • Improperly using time as a public health control procedures & records
  • Inadequate ventilation and lighting in designated area
Routine Inspection Aug 16, 2013 96

Violation descriptions and comments

Mar 16, 2010

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)

Nov 30, 2010

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

Dec 27, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Feb 20, 2013

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Mar 25, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Aug 16, 2013

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

BBQ PORK MEASURED 90F AND GRILLED PORK MEASURED 82F AT COLD HOLDING AT THE SERVICE AREA.
ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE. ICE MACHINE HAS FOOD SOIL ACCUMULATION ON INTERIOR PANEL.
ICE SCOOP IS STORED INSIDE ICE MACHINE AND HANDLE IS TOUCHING THE ICE.
SEVERAL POTENTIALLY HAZARDOUS FOODS (PHF'S) ARE STORED AT ROOM TEMPERATURE. THOSE FOOD ITEMS CONTAIN MEAT, SHRIMP, EGGS AND STEAMED VEGETABLES.
VENTILATION HOOD FILTERS HAVE GREASE AND DUST ACCUMULATION.

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