DE ANZA 3, 10500 N De Anza Bl, Cupertino, CA 95014 - Restaurant inspection findings and violations



Business Info

Restaurant: DE ANZA 3
Address: 10500 N De Anza Bl, Cupertino, CA 95014
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Sep 6, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food storage containers identified
Routine Inspection Dec 14, 2011 99
  • Wiping cloths: properly used and stored
Routine Inspection Nov 15, 2012 99
  • Improper hot and cold holding temperatures
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate handwash facilities: supplied or accessible
Routine Inspection Sep 5, 2013 97
No violation noted during this evaluation. Enforcement Action Sep 5, 2013 100
  • Inadequate handwash facilities: supplied or accessible
Follow-up Inspection Sep 6, 2013 99

Violation descriptions and comments

Dec 14, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Nov 15, 2012

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Sep 5, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Sep 6, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

KITCHEN HAND SINK OBSTRUCTED BY CHAIR ON WHEELS.

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Address

Distance

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