DIO DEKA, 210 E Main Street, Los Gatos, CA 95032 - Restaurant inspection findings and violations

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Business Info

Restaurant: DIO DEKA
Address: 210 E Main Street, Los Gatos, CA 95032
Type: Restaurant 26+ Employees
Total inspections: 9
Last inspection: Oct 3, 2013
Score
(the higher the better)
96
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: storage and use
  • Proper eating, tasting, drinking or tobacco use
Follow-up Inspection Jan 15, 2010 98
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food in good condition, safe and unadultera...
  • Food separated and protected
  • Food storage containers identified
  • Nonfood contact surfaces clean
Routine Inspection Oct 6, 2010 92
No violation noted during this evaluation. Enforcement Action Oct 6, 2010 100
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Nonfood contact surfaces clean
Routine Inspection Jul 26, 2011 95
  • Food storage containers identified
Limited Inspection Dec 29, 2011 99
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Thermometers provided and accurate
Routine Inspection Jan 12, 2012 96
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Food storage containers identified
  • No rodents, insects, birds, or animals
  • Nonfood contact surfaces clean
Routine Inspection Jan 22, 2013 93
No violation noted during this evaluation. Follow-up Inspection Feb 5, 2013 100
  • Improper signs posted
  • Inadequate ventilation and lighting in designated area
  • Inspection report not available
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Oct 3, 2013 96

Violation descriptions and comments

Jan 15, 2010

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
No employees shall eat, drink, or smoke in any work area. (113977)

Oct 6, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))

Jul 26, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Dec 29, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Jan 12, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jan 22, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

BULK FOOD CONTAINERS NOT LABELED.
DUST/ MOLD NOTED AT FAN GUARDS IN WALK IN BOX.
FLY FAN IS NOT OPERATING AT NEAR DOOR.
ICE SCOOP FOUND ON TOP OF ICE MACHINE.
LIGHT BULB IS OUT OF HOOD.
PROVIDE LIQUID SOAP AT THE HAND WASH SINK.
PROVIDE PROOF OF VALID FOOD SAFETY CERTIFICATION.

Oct 3, 2013

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
A copy of the most recent routine inspection report conducted to assess compliance with this part shall be maintained at the food facility and made available upon request. (113725.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

GREASE NOTED AT BAFFLES INSIDE PIZZA OVEN.
POST SB180 SIGN IN PUBLIC VIEW.
RETAIN LAST INSPECTION REPORT FOR CUSTOMER.
SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE. SANITIZER IS DISPENSED PREMIZED AT 3-COMP SINK.
NO SANITIZER DETECTED AT FUNEL RINSE AT DISH WASH MACHINE.

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