EAT VIET, 3730 N First Street 110, San Jose, CA 95134 - Restaurant inspection findings and violations

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: EAT VIET
Address: 3730 N First Street 110, San Jose, CA 95134
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Aug 26, 2013
Score
(the higher the better)
95
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Restaurant representatives - add corrected or new information about EAT VIET, 3730 N First Street 110, San Jose, CA 95134 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jul 26, 2010 95
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
Follow-up Inspection Jul 28, 2010 98
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Routine Inspection Jan 25, 2011 86
  • Equipment, utensils and linens: storage and use
Follow-up Inspection Feb 25, 2011 99
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • No rodents, insects, birds, or animals
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used...
  • Wiping cloths: properly used and stored
Routine Inspection Oct 18, 2011 92
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Improper hot and cold holding temperatures
  • Inadequate ventilation and lighting in designated area
  • Thermometers missing or inaccurate
Routine Inspection Aug 26, 2013 95

Violation descriptions and comments

Jul 26, 2010

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Jul 28, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Jan 25, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Feb 25, 2011

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Oct 18, 2011

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Aug 26, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

BEAN SPROUTS IN DROP BIN OF COUNTER FRIDGE UNIT TEMPED AT 57F
OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP. OBSERVED BOWLS USED AS SCOOPS FOR BULK RICE AND SUGAR.
OBSERVED KNIFE IN WATER AND OIL DEBRIS BUILDUP.
OBSERVED REFRIGERATION UNIT WITHOUT THERMOMETER.
OBSERVED VENT HOOD FILTERS WITH GREASE AND DEBRIS BUILDUP.
QUAT SANITIZER AT 3-COMP SINK TESTED AT 100PPM.

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Recently added reviews

Name City Users' Rating
STARBUCKS COFFEE #8639San Jose, CA
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STARBUCKS COFFEE #6553San Jose, CA
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BON APPETIT @ FLEXTRONICS CAFESan Jose, CA
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PANDA EXPRESS #752San Jose, CA
TACO BELL #28810San Jose, CA
SAN JOSE MOOSE LODGE #401San Jose, CA
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WIENERSCHNITZEL #366San Jose, CA
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JACK IN THE BOX #407San Jose, CA
FRESCO WORLD MARKET- TAQUERIASan Jose, CA
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STARBUCKS COFFEE #2840San Jose, CA
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Restaurants in neighborhood

Name

Address

Distance
CASTLE GREEK CAFE, THE 3730 N 1st Street # 150, San Jose 0.00 miles
SENDO SUSHI 3730 N 1st Street 115b, San Jose 0.00 miles
TANDOORI BITES 3730 N 1st Street 120, San Jose 0.00 miles
EXTREME PITA 3730 N 1st Street 145, San Jose 0.00 miles
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SUBWAY SANDWICH & SALAD 3730 N 1st Street 125, San Jose 0.00 miles
LA CATALANA A TRADITIONAL SPANISH R 3720 N 1st Street a, San Jose 0.04 miles
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PALMER CAFE 90 E Tasman Drive, San Jose 0.22 miles

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