EBAY CAFE - WHITMAN CAMPUS, 2065 Hamilton Avenue Building 7, San Jose, CA 95125 - Restaurant inspection findings and violations
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
|---|---|---|---|
|
Routine Inspection | Mar 3, 2011 | 91 |
|
Routine Inspection | Jan 12, 2012 | 94 |
|
Routine Inspection | Jul 18, 2012 | 90 |
|
Routine Inspection | Jan 23, 2013 | 96 |
|
Routine Inspection | Jun 20, 2013 | 91 |
Violation descriptions and comments
Mar 3, 2011Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Suitable Alternative - use TPHC unit is repaired.
Jan 23, 2013All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
A MEASURING DEVICE TO MEASURE THE HOT WATER AT THE DISHWASHER IS STILL NOT AVAILABLE.
INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE. INSUFFICIENT SPACE IS AVAILABLE FOR THE PROPER AIR DRYING OF EQUIPMENT.
GAGES ON DISHWASHER, EXCEPT THE POWER WASH IS OPERABLE.
OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE. OBSERVED EQUIPMENT STACKED WHEN WET.
HIGH TEMPERATURE DISHWASHER IS NOT REACHING 160F AND DISHWASHER WAS IN USE.
POTENTIALLY HAZARDOUS FOODS (PHF'S) AT THE PIZZA PREP UNIT AND INSIDE TRUE REFRIGERATOR UNIT #4 MEASURED GREATER THAN 50F.
PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR. PROTECTIVE DEVICE ON SALAD BAR IS NOT ADEQUATE, FOOD IS NOT PROTECTED- A TRAY LINE ATTACHED TO SALAD BAR.
GOLD FISH, RAISINS, PITA CHIPS, CROUTONS, WONTON CHIPS, ETC. ARE NOT PROTECTED FROM OVER HEAD CONTAMINATION. THESE FOOD ITEMS ARE UNCOVERED AT THE END OF THE SALAD BAR.
QUAT TEST STRIPS AND SANITIZER IS NOT EASILY ACCESSIBLE AT THE COFFEE BAR.
Suitable alternative - Manually wash in the meantime until hight temp dishwasher is repaired.
TOFU MEASURED 86F-94F INSIDE TRUE UNIT #4-CONTAINER WAS COVERED WITH PLASTIC WRAP.
WRITTEN PROCEDURES ARE STILL NOT AVAILABLE FOR USING "TIME" AS THE PUBLIC HEALTH CONTROL. DID NOT OBSERVE A TIME CODING SYSTEM IN PLACE.
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Restaurants in neighborhood
Name |
Address |
Distance |
|---|---|---|
| NOAH'S BAGELS #159 | 1578 S Bascom Avenue, San Jose | 0.19 miles |
| STARBUCK'S COFFEE #5243 | 1574 S Bascom Avenue, San Jose | 0.20 miles |
| BOSTON MARKET #1334 | 1554 S Bascom Avenue, San Jose | 0.21 miles |
| JAMBA JUICE-JUICE CLUB#31 | 1570 S Bascom Avenue, San Jose | 0.22 miles |
| WHOLE FOODS MARKET-#47-DELI | 1690 S Bascom Avenue, Campbell | 0.23 miles |
| KIKKA | 1690 S Bascom Avenue, Campbell | 0.23 miles |
| HOUSE OF BAGELS OF CAMPBELL | 1640 S Bascom Avenue D, Campbell | 0.24 miles |
| UNA MAS #7 | 1640 S Bascom Avenue a, Campbell | 0.24 miles |
| HOOTERS OF CAMPBELL | 1555 S Bascom Avenue, Campbell | 0.26 miles |
| STARBUCK'S COFFEE #534 | 1696 S Bascom Avenue, Campbell | 0.29 miles |
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Restaurant representatives - add corrected or new information about EBAY CAFE - WHITMAN CAMPUS, 2065 Hamilton Avenue Building 7, San Jose, CA 95125 »