Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 28, 2010 | 98 |
No violation noted during this evaluation. | Routine Inspection | May 25, 2011 | 100 |
|
Routine Inspection | Sep 29, 2011 | 95 |
No violation noted during this evaluation. | Complaint Inspection | Sep 29, 2011 | 100 |
|
Routine Inspection | Apr 20, 2012 | 93 |
|
Routine Inspection | Nov 16, 2012 | 94 |
|
Routine Inspection | Oct 7, 2013 | 99 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
KITCHEN HAND WASHING SINK IS LEAKING FROM PIPE. ALSO, PRESSURE OF WATER AT HAND WASHING SINK IS WEAK.
LACK OF WALL MOUNT SOUP DISPENSER AT WOMEN'S RESTROOM HAND WASHING SINK. KITCHEN HAND WASHING SINK IS LEAKING FROM PIPE. ALSO, PRESSURE OF WATER AT HAND WASHING SINK IS WEAK.
LACK OF WALL MOUNT SOUP DISPENSER AT WOMEN'S RESTROOM HAND WASHING SINK. KITCHEN HAND WASHING SINK IS LEAKING FROM PIPE. ALSO, PRESSURE OF WATER AT HAND WASHING SINK IS WEAK.
LACK OF WALL MOUNT SOUP DISPENSER AT WOMEN'S RESTROOM HAND WASHING SINK. KITCHEN HAND WASHING SINK IS LEAKING FROM PIPE. ALSO, PRESSURE OF WATER AT HAND WASHING SINK IS WEAK.
LACK OF WALL MOUNT SOUP DISPENSER AT WOMEN'S RESTROOM HAND WASHING SINK. KITCHEN HAND WASHING SINK IS LEAKING FROM PIPE. ALSO, PRESSURE OF WATER AT HAND WASHING SINK IS WEAK.
LACK OF WALL MOUNT SOUP DISPENSER AT WOMEN'S RESTROOM HAND WASHING SINK. KITCHEN HAND WASHING SINK IS LEAKING FROM PIPE. ALSO, PRESSURE OF WATER AT HAND WASHING SINK IS WEAK.
LACK OF WALL MOUNT SOUP DISPENSER AT WOMEN'S RESTROOM HAND WASHING SINK. KITCHEN HAND WASHING SINK IS LEAKING FROM PIPE. ALSO, PRESSURE OF WATER AT HAND WASHING SINK IS WEAK.
LACK OF WALL MOUNT SOUP DISPENSER AT WOMEN'S RESTROOM HAND WASHING SINK. KITCHEN HAND WASHING SINK IS LEAKING FROM PIPE. ALSO, PRESSURE OF WATER AT HAND WASHING SINK IS WEAK.
LACK OF WALL MOUNT SOUP DISPENSER AT WOMEN'S RESTROOM HAND WASHING SINK.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
CRAB HOUSE | 3395 El Camino Real, Santa Clara | 0.03 miles |
SEOUL RICE CAKE | 3412 El Camino Real, Santa Clara | 0.05 miles |
RADHE CHAAT | 3402 El Camino Real, Santa Clara | 0.05 miles |
RENAISSANCE CAFE | 3422 El Camino Real, Santa Clara | 0.07 miles |
JACK IN THE BOX #401 | 3367 El Camino Real, Santa Clara | 0.07 miles |
VIA MIA PIZZA | 3436 El Camino Real, Santa Clara | 0.07 miles |
SECRET GARDEN BI-WON | 3430 El Camino Real, Santa Clara | 0.08 miles |
TRUYA SUSHI | 3431 El Camino Real, Santa Clara | 0.08 miles |
JUJU BEE | 3438 El Camino Real, Santa Clara | 0.08 miles |
TAQUERIA EL GRULLO | 16760 Monterey Road, Morgan Hill | 0.11 miles |
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