Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 13, 2010 | 94 |
No violation noted during this evaluation. | Hazard Assessment | Jan 14, 2011 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Jan 14, 2011 | 100 |
|
Routine Inspection | Mar 17, 2011 | 99 |
|
Routine Inspection | Jan 31, 2012 | 99 |
No violation noted during this evaluation. | Limited Inspection | Apr 13, 2012 | 100 |
|
Routine Inspection | Nov 30, 2012 | 94 |
|
Routine Inspection | May 17, 2013 | 98 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Jan 31, 2012Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Nov 30, 2012Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
OBSERVED LEAK AT 3-COMP SINK FAUCET.
OBSERVED OIL AND BUTTER STORED DIRECTLY IN FRONT OF COOK LINE HAND SINK.
Name | City | Users' Rating |
---|---|---|
ALOFT CUPERTINO | Cupertino, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
LA PATISSERIE | 19758 Stevens Creek Bl, Cupertino | 0.02 miles |
HARUMI SUSHI | 19754 Stevens Creek Bl, Cupertino | 0.02 miles |
MCHART'S PIZZA & GRILL | 19732 Stevens Creek Bl, Cupertino | 0.02 miles |
L'EPI D'OR BAKERY | 19675 Stevens Creek Bl, Cupertino | 0.03 miles |
OLARN THAI CUISINE | 19672 Stevens Creek Bl, Cupertino | 0.03 miles |
AZUMA | 19645 Stevens Creek Bl, Cupertino | 0.03 miles |
YOSHINOYA RESTAURANT #2125 | 19825 Stevens Creek Bl, Cupertino | 0.05 miles |
CHUCK E CHEESE | 19805 Stevens Creek Bl, Cupertino | 0.06 miles |
LIANG'S KITCHEN CUISINE | 19772 Stevens Creek Bl, Cupertino | 0.06 miles |
MARUKAI MARKET | 19750 Stevens Creek Bl, Cupertino | 0.07 miles |
Restaurant representatives - add corrected or new information about ELEPHANT BAR, 19780 Stevens Creek Bl, Cupertino, CA 95014 »