Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 4, 2010 | 98 |
|
Routine Inspection | May 12, 2011 | 96 |
No violation noted during this evaluation. | Permit Investigation | Apr 4, 2012 | 100 |
|
Routine Inspection | Jan 3, 2013 | 94 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
CLEAN BROWN CRUST ON UPPER RIGHT SIDE OF THE ICE HOPPER.
REPLACE SCRATCHED CUTTING BOARDS LOCATED ACROSS FROM 3-COMP SINK.
SLICED CHICKEN AND TURKEY IN TOP OF REACH IN WERE 56F AND 44F.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
SODEXO AT BROADCOM @ MISSION COLLEGE | 2431 Mission College Bl, Santa Clara | 0.05 miles |
PANDA EXPRESS #1459 | 2401 Agnew Road 741-a, Santa Clara | 0.15 miles |
GA #122 GREAT AMERICAN HD & SNACKS | 2401 Agnew Road, Santa Clara | 0.15 miles |
GA #190-A PICNIC GROVE | 2401 Agnew Road, Santa Clara | 0.15 miles |
GA F MKT #113 GIOVANNI'S PIZZA | 2401 Agnew Road, Santa Clara | 0.15 miles |
GA #115 TERIYAKI BOWL | 2401 Agnew Road, Santa Clara | 0.15 miles |
GA F MARKET #117 MUCHO NACHO | 2401 Agnew Road, Santa Clara | 0.15 miles |
GA F MARKET #119 SCHULTZ WEINERS | 2401 Agnew Road, Santa Clara | 0.15 miles |
GA #120 ANDRES/CHICKEN BASKET | 2401 Agnew Road, Santa Clara | 0.15 miles |
GA #128 GARLIC FRIES | 2401 Agnew Road, Santa Clara | 0.15 miles |
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