FIVE GUYS BURGER & FRIES, 5353 Almaden Bl N-60, San Jose, CA 95118 - Restaurant inspection findings and violations



Business Info

Restaurant: FIVE GUYS BURGER & FRIES
Address: 5353 Almaden Bl N-60, San Jose, CA 95118
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Jul 11, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Plumbing-proper backflow devices
Routine Inspection Jan 10, 2012 99
  • Hands clean & properly washed gloves used p...
Critical Hazard Factors Jul 20, 2012 99
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Routine Inspection Jan 22, 2013 98
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
Routine Inspection Jul 11, 2013 99

Violation descriptions and comments

Jan 10, 2012

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Jul 20, 2012

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Jan 22, 2013

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

CHEESE INTERNAL TEMPERATURE MEASURED VIE PROBE THERMOMETER MEASURED ~ 47F.
QUAT SANITIZER LEVEL MEASURED 1-100PPM IN WIPING CLOTH CONTAINER.

Jul 11, 2013

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

OBSERVED GAP BENEATH THE REAR DOOR.

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