FOOD SERVICE, 7251 Camino Arroyo, Gilroy, CA 95020 - Restaurant inspection findings and violations



Business Info

Restaurant: FOOD SERVICE
Address: 7251 Camino Arroyo, Gilroy, CA 95020
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Oct 1, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Person in charge present and performs duties
Routine Inspection Jan 12, 2010 97
  • Food storage containers identified
  • Hot and cold water available
Routine Inspection Mar 17, 2010 98
No violation noted during this evaluation. Complaint Inspection Sep 9, 2010 100
  • Hot and cold water available
Routine Inspection Dec 23, 2011 99
  • Hot and cold water available
  • Plumbing-proper backflow devices
Routine Inspection Dec 28, 2012 98
  • Person in charge not present and not performing duties
Routine Inspection Oct 1, 2013 99

Violation descriptions and comments

Jan 12, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, 113984.1, 114075)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Mar 17, 2010

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Dec 23, 2011

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Dec 28, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Oct 1, 2013

A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, 113984.1, 114075)

NOTED SEVERAL FLIES IN KITCHEN AREA.

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