1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: GA #199 CORNERSTONE CAFE
Address: 2401 Agnew Road, Santa Clara, CA 95054
Type: Restaurant 6-25 Employees
Total inspections: 8
Last inspection: Aug 5, 2013

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about GA #199 CORNERSTONE CAFE, 2401 Agnew Road, Santa Clara, CA 95054 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.191.5.166 will be logged.

Violation descriptions and comments

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

OBSERVED BACK DOOR SCREEN IS BROKEN AT SEVERAL POINTS.
OBSERVED DUST IN WALK IN COOLER FROM GRILL AND CEILING.
OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER. OBSERVED HIGH TEMPERATURE DISHWASHER ONLY ATTAINS MINIMUM TEMPERATURE OF 150F.
OBSERVED ICE SCOOP ON SHELF OF ICE MAKER.

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

OBSERVE CRACK ON CORNER OF WALL, AROUND DISH WASH AREA TO LEFT OF HAND SINK.
OBSERVE THERMOMETER ABSENT WITHIN BROKEN REACH IN FRIDGE.
OBSERVED TWO INCIDENTS WHERE ICE SCOOPS IS EITHER LAYING SIDEWAYS IN ICE OR TWO SCOOPS LYING FACE DOWN ON TOP OF DUSTY SHELF OF ICE BIN.
REACH IN AMBIENT 55F, SUSHI MEASURED 55F.
REACH IN FRIDGE, AMBIENT 55F.

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

MEASURED SLICED TOMATOES BOTTOM 43F, TOP 52F. MEASURED TURKEY AND HAM SANDWICHES AT 52-54F. MEASURED AT SALAD BAR, CORN BOTTOM 46F, TOP 51F.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend GA #199 CORNERSTONE CAFE to others? (optional)

Yes

  

No

Add photo of GA #199 CORNERSTONE CAFE (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.191.5.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
ARAMARK@NVIDIA	Santa Clara, CA
BURGER KING #6335	Santa Clara, CA
PEET'S COFFEE #245	Santa Clara, CA
WONTON HOUSE	Santa Clara, CA
CHINA DELIGHT	Santa Clara, CA
LA PALOMA	Santa Clara, CA
HOUSE OF SOUL FOOD	Santa Clara, CA
STARBUCKS #6859	Commerce, CA
OLIVE DELL RANCH	Colton, CA
VALLEY FOOD CENTER	KERMAN, CA

1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants