Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Routine Inspection | Jul 28, 2010 | 100 |
|
Routine Inspection | Dec 27, 2011 | 91 |
|
Routine Inspection | Mar 5, 2013 | 95 |
|
Follow-up Inspection | Mar 8, 2013 | 98 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Comply with Gulf Oyster warning seasonal requirements. (113707, Title 17 CA Code of Regulations §13675)
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
Comply with Gulf Oyster warning seasonal requirements. (113707, Title 17 CA Code of Regulations §13675)
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
CLEAN THE EXHAUST HOOD AND WALLS.
MANAGER'S CERTIFICATE HAS BEEN EXPIRED SINCE 3/31/11.
MEASURED CONCENTRATION OF SANITIZING SOLUTION FOR WIPING CLOTHS, ABOVE 400PPM.
POST CURRENT HEALTH PERMIT CERTIFICATE AND INSPECTION IN PUBLIC VIEW.
SECURE THE CARBON DIOXIDE CYLINDER TALK AGAINST RIGID STRUCTURE.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
CANISTER ON STOVE. OBSERVED HIGH INTENSE HEAT WITH SPARKS GENERATED FROM THE RED HEATED CHARCOAL.
REMOVE THE CHARCOAL GRILLING BOX OR PROVIDE A SEPARATE EXHAUST SYSTEM FOR THIS SOLID- FUEL COOKING EQUIPMENT.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
NEW PEKING RESTAURANT | 5152 Moorpark Avenue 30, San Jose | 0.00 miles |
BURGER KING #9645 | 5154 Moorpark Avenue, San Jose | 0.05 miles |
SEDIGH INC #25480 | 5148 Moorpark Avenue, San Jose | 0.05 miles |
LAKSHMI BAZAAR | 5178 Moorpark Avenue, San Jose | 0.08 miles |
JENNY'S KITCHEN | 5175 Moorpark Avenue 5, San Jose | 0.09 miles |
BIG TREE BBQ | 5175 Moorpark Avenue Suite 1, San Jose | 0.09 miles |
RANCHO RINCONADA CLUB HOUSE-SNACK | 18000 Chelmsford Drive, Cupertino | 0.26 miles |
ARCHBISHOP MITTY HS-SNACK SHACK | 5000 Mitty Avenue, San Jose | 0.48 miles |
SAFEWAY STORE #1465 DELI | 5146 Stevens Creek Bl, San Jose | 0.82 miles |
AFC SUSHI @ SAFEWAY #1465 | 5146 Stevens Creek Bl, San Jose | 0.82 miles |
Restaurant representatives - add corrected or new information about GAKU, 5152 Moorpark Avenue 40, San Jose, CA 95129 »